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Anti-Aging Foods 101

Anti-Aging Foods 101
By Frederik 3 months ago 88 Views No comments

Maylin Rodriguez-Paez RN

The possibility of living a long and healthy life in the 21st century is a reality. By the calculations of some experts, the average life span in the near future will be an impressive 120.

Of course, a healthy diet is really important when it comes to longevity, especially one that is rich in antioxidants.

Below, we’ll serve up four anti-aging foods that you should definitely be paying attention to if living a long, healthy life is your goal.


Anti-Aging Food: Cold-Water Fish

Cells have a way of "telling time" through telomeres, which are protective fragments of DNA which cap the ends of chromosomes. Research shows longer telomeres are correlated with a longer life span.

In one study, scientists found an association between longer telomere length and higher blood omega-3 levels.1 Cold-water fish are a rich source of omega-3s.

Anti-Aging Food: Grapes

The skin of grapes contain resveratrol, an antioxidant which has been shown to prolong the life span of rodents and yeast.2

Resveratrol turns on a set of longevity genes (sirtuins) that are normally activated during periods of famine and stress.

A cup of red grapes provides about 1 mg of resveratrol per serving, and a liter of red wine may contain only 13 mg.3 Higher doses can be found in resveratrol supplements.

Anti-Aging Food: Açaí Berries

Don’t discount açaí berry as a food trend - they contain one of the highest ORAC scores (a measurement of antioxidant activity) known.

A study examined the effects of açaí berries on the life span of flies. Flies fed a high fat diet combined with açaí berry lived longer than the non-supplemented group.4

Note that it’s difficult to find fresh açaí berries at supermarkets. Luckily, the freeze-dried varieties retain most of their antioxidants and can be found easily.

Anti-Aging Food: Blueberries

Blueberries also demonstrate high ORAC scores.


What About You?

Did we miss one of your favorite anti-aging foods? Tell us which food and why in the comments!


  1. JAMA. 2010 Jan 20;303(3):250-7.
  2. Biochim Biophys Acta. 2010 Oct-Dec;1799(10-12):740-9.
  3. Available at: http://lpi.oregonstate.edu/infocenter/phytochemicals/resveratrol/. Accessed February 6, 2015.
  4. Exp Gerontol. 2010 Mar;45(3):243-51. Epub 2010 Jan 18.

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