Nanoemulsified DIM

DIM (Diindolylymethane) is a compound typically created in the body after eating cruciferous vegetables such as broccoli, cabbage and Brussels sprouts. The published effects on hormonal balance, immune function, and detoxification make DIM an exiting nutrient. DIM has been shown to lead to the preferential formation of estrogen metabolites that are correlated with healthy breast, endometrial, and cervical tissues. It also helps the liver neutralize potentially harmful estrogen metabolites and estrogen-like environmental chemicals.

However, DIM is difficult to absorb and metabolize. This is why we created a liposomal DIM—for improved absorption. Our Golden Particle Delivery™ system ensures that DIM lives up to its full potential, giving your body the maximum benefit.