Olive Krill oil non-GMO Gluten-free Omega-3 EPA/DHA Astaxanthin

Super Omega-3 Plus EPA/DHA Fish Oil, Sesame, Olive, Krill & Astax

Omega-3 and EPA, DHA oils for cardiovascular and brain health support

Item #01988 120 Softgels 2 per serving Out of stock - Restocked within 14 days
Olive Krill oil non-GMO Gluten-free Omega-3 EPA/DHA Astaxanthin

Super Omega-3 Plus EPA/DHA Fish Oil, Sesame, Olive, Krill & Astax

Omega-3 and EPA, DHA oils for cardiovascular and brain health support

Item #01988 120 Softgels 2 per serving Out of stock - Restocked within 14 days
We recommend SKU #01988EU Super Omega-3 Plus EPA/DHA w. Sesame, Olive, Krill & Astax., EU until this product is back in stock

For you, if you want exceptional fresh and potent fish oil from a certified-sustainable fishery

The ingredients in Super Omega-3 Plus EPA/DHA with Sesame Lignans, Olive Extract, Krill & Astaxanthin can:
  • Support cardiovascular health and brain health
  • Provide the body with critical omega-3 fatty acids
  • Offer heart-healthy Mediterranean olive and sesame extracts
  • Deliver a formula fortified with the powerful antioxidant astaxanthin

Omega-3 acids and complementary ingredients in Super Omega-3 Plus EPA/DHA with Sesame Lignans, Olive Extract, Krill & Astaxanthin can help support your cardiovascular system and brain, enhance mitochondrial function, and help maintain adequate levels of important fatty acids.

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Content: 120 Softgels
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Product details "Super Omega-3 Plus EPA/DHA Fish Oil, Sesame, Olive, Krill & Astax"
Health benefits at a glance:

Omega-3 acids and DHA in Super Omega-3 Plus EPA/DHA with Sesame Lignans, Olive Extract, Krill & Astaxanthin can support your cardiovascular system, brain, and much more

The fish oil used in this product has been gently purified by a proprietary process to rule out contamination with environmental pollutants.


Why it works:

Researchers have long known the benefits of the omega-3 fatty acids, which are abundant in the Mediterranean diet. Now, however, a new branch of research has surprisingly shown that omega-3 fatty acids from different sources can have complementary benefits throughout the body. 

Super Omega-3 Plus EPA/DHA with Sesame Lignans, Olive Extract, Krill & Astaxanthin provides the body with omega-3 fatty acids from krill- and fish oil, which together can provide enhanced support of the omega-3 benefits.

Both fish oil and krill oil provide omega-3 fatty acids to help restore the omega-6/omega-3 balance in the body [1]. Moreover, the omega-3s found in krill oil are incorporated more rapidly into the red blood cell phospholipids, which are quickly absorbed into brain cells [2].

This product also contains astaxanthin, which is a powerful antioxidant carotenoid that has been shown to control free radical activity and boost mitochondrial function [4]. Astaxanthin may help support joint, DNA, brain, the cardiovascular system, the immune system and mitochondrial health.

Standardized olive fruit polyphenol extract and sesame lignans are also included in this formula to further enhance the health advantages of fish oil. 

Polyphenol extracts from olive fruit may protect normal LDL cholesterol from being oxidized

The role of sesame lignans is to augment the benefits of fish oil by several mechanisms such as guarding the unsaturated fatty acids in the body against oxidation and directing them towards pathways that help with inflammatory reactions. A natural lemon flavor is added to avoid the fishy aftertaste some people experience when taking omega-3 supplements.

And finally, it’s worth mentioning that this product is made with fish oil so pure that they exceed international standards for the best purity on the market.


The science behind the product:

The supplement features a pure, potent fish oil caught in a certified-sustainable fishery and processed within hours to provide exceptional freshness. For the production of fish oil, proprietary technology is used that purifies the fish oil within a highly advanced distillation process that diminishes the pollutants from the environment.

Astaxanthin found in the Super Omega-3 Plus EPA/DHA with Sesame Lignans, Olive Extract, Krill & Astaxanthin is a powerful antioxidant carotenoid which is naturally present in krill oil. Astaxanthin has been shown to play a role in controlling free radical activity and increasing mitochondrial function [3].

Research shows that this antioxidant can help support the joints [4,5] as well as brain [6,7], cardiovascular- [8,9], immune- [10,11] and mitochondrial health [12-15].

Furthermore, it's aslo shown to support healthy blood glucose levels for those already in the normal range [16-18] and can protect sensitive cells in the eye [19-22]. 

Research also suggests that polyphenol extracts from olive oil can help to protect normal low-density lipoprotein (LDL) cholesterol from oxidation [23-27]. 

Besides, sesame lignans in Super Omega-3 Formula Plus play a role to support the omega-3 fatty acids by making them more stable [28,29].


How to use:

Please take according to the dosage and use guidelines under supplement facts, or as recommended by a healthcare practitioner.

Health topics:
Supplement Facts

Serving size 2 softgels

Servings per container 60

Amount per serving:
Calories 25
Total Fat 2.5 g
Cholesterol < 5 mg
Pure+ Wild Fish Oil and Antarctic Krill (Euphausia superba) Oil Concentrates <2350 mg
Yielding:
EPA (eicosapentaenoic acid) 750 mg
DHA (docosahexaenoic acid) 510 mg
Phospholipids 60 mg
Polyphen-Oil Olive extract (fruit and leaf) [providing 45 mg polyphenols, 11.25 mg verbascoside/oleuropein, 9 mg hydroxytyrosol/tyrosol] 200 mg
Sesame seed lignan extract 5 mg
Natural Astaxanthin (from CO2 extract of Haematococcus pluvialis algae) 2 mg

Other ingredients: highly refined fish oil concentrate (Anchovy), gelatin, glycerin, beeswax, purified water, silica, natural flavor, extra virgin olive oil, caramel color, mixed tocopherols, maltodextrin, rosemary extract.

Contains fish, crustacean shellfish (krill) and sesame.

Non-GMO

Dosage and use:

Take two (2) softgels twice daily with meals, or as recommended by a healthcare practitioner.

Caution:

If you are taking anti-coagulant or anti-platelet medications, or have a bleeding disorder, consult your healthcare provider before taking this product.

Warnings:

Keep out of reach of children.

Do not exceed recommended dose.

Do not purchase if outer seal is broken or damaged.

If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult with your medical practitioner first.

A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store tightly closed in a cool and dry place.

  1. Lipids Health Dis. 2013 Dec 5;12:178.
  2. J Lipid Res. 1999 Oct;40(10):1867-74.4. J Nutr Biochem. 2010 May;21(5):381-9.
  3. J Nutr Biochem. 2010 May;21(5):381-9
  4.  Photochem Photobiol B. 2007 Jul 27;88(1):1-10.
  5. J Photochem Photobiol B. 2006 Dec 1;85(3):205-15.
  6. MC Neurosci. 2012 Dec 29;13(1):156.
  7. FASEB J. 2009 Jun;23(6):1958-68.
  8. Arzneimittelforschung. 2011;61(4):239-46.
  9. Nutr Res. 2011 Oct;31(10):784-9.
  10. Nutr Metab (Lond). 2010;7:18.
  11. Chem Biol Interact. 2011 Aug 15;193(1):79-87.
  12. Available at: http://www.beta-glucan-info.com/astaxanthin.htm Accessed April 22, 2015.
  13. Available at: http://www.chiro.org/nutrition/FULL/Antioxidants_Relative_Singlet_Oxygen_Quenching_Rates.html. Accessed April 22, 2015.
  14. Biol Pharm Bull. 2011;34(6):839-44.
  15. Food Chem Toxicol. 2011 Jan;49(1):271-80.
  16. Biofactors. 2004;20(1):49-59.
  17. Redox Rep. 2002;7(5):290-3.
  18. Med Hypotheses. 2011 Oct;77(4):550-6.
  19. Biochimica et Biophysica Acta. 2001;1512 :251-8.
  20. Mol Vis. 2013 Jul 25;19:1656-66.
  21. Mar Drugs. 2013 Mar 21;11(3):960-74.
  22. J Pharm Pharmacol. 2008 Oct;60(10):1365-74.
  23. Anal Chim Acta. 2007 Feb 5;583(2):402-10.
  24. J Agric Food Chem. 2007 Sep 5;55(18):7609-14.
  25. Lipids. 2001 Nov;36(11):1195-202.
  26. Eur J Cancer. 2000 Jun;36(10):1235-47
  27. Eur J Nutr. 2007 Mar;46(2):70-8.
  28. Metabolism. 2006 Mar;55(3):381-90.
  29. Biochem Biophys Acta. 2004 Jun 1;1682 (1-3):80-91.

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