CoffeeGenic® Green Coffee Extract

People who try to limit carbohydrate exposure can still experience higher-than-desired blood sugar levels throughout the day. The reason is that blood sugar can surge to high levels after meals. This high level can last for hours, even a day!

Green coffee extract addresses this widespread problem, by limiting the blood sugar raise after a meal. This is made possible by a green coffee compound, chlorogenic that inhibits the release of an enzyme responsible for excess glucose in the blood. Another means by which chlorogenic acid helps is by inhibiting intestinal enzyme that breaks apart complex sugars and enhances their absorption into the bloodstream. Studies show that gaining control of after-meal surges may provide additional support for cardiovascular and metabolic health.

Why CoffeeGenic® Green Coffee Extract?

Coffee originates from a berry grown on trees. Its green seeds become coffee beans that have a higher amount of phenolic acids than the berry. Many benefits of the coffee beans are destroyed during the roasting process.

CoffeeGenic® Green Coffee Extract (GCA®) is produced from organically grown green Arabica coffee beans through a patented extraction process. The resulting GCA® (green coffee extract) is standardised to 50% chlorogenic acids for maximum potency, maximum effect in helping to maintain healthy glucose levels. A 200 mg clinical dose of this extract was shown to induce a 14% drop in glucose spikes within 30 minutes after meals. This supplement should be taken in conjunction with a healthy diet and regular exercise program. Results may vary.