Cranberry Super fruits non-GMO Gluten-free Kidney

Optimized Cran-Max®

Can promote a healthy female urinary tract

Item #01424 60 Vegetarian Capsules 1 per serving In Stock
Cranberry Super fruits non-GMO Gluten-free Kidney

Optimized Cran-Max®

Can promote a healthy female urinary tract

Item #01424 60 Vegetarian Capsules 1 per serving In Stock

For you, if you are looking for a product to support female urinary tract health

The potent formula of Optimized Cran-Max® can provide:
  • Strong support for urinary tract health
  • All the whole cranberry proanthocyanidins with innovative extraction process
  • Hibiscus polyphenols for additional advantages
  • Anthocyanins equal to two glasses of cranberry juice cocktail per caps
  • Powerful protection against oxidative stress

Cranberries contain healthy proanthocyanidins and can promote urinary tract health, particularly for women. Optimized Cran-Max® contains the efficient Cran-Max® extract, which can offer all the nutritional benefits of the whole cranberry, and a complementary hibiscus extract for additional health benefits.

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Product details "Optimized Cran-Max®"
Health benefits at a glance:

Research suggests that cranberry proanthocyanidins may support a healthy urinary tract. This formula also contains polyphenols from Hibiscus sabdariffa to enhance cranberry's benefits.

Together, these compounds can provide powerful urinary system health support.


Why it works:

The anatomy of the female urinary tract differs greatly from that of men, resulting in the need for special nutritional support for women. Cranberry can provide this assistance. (1-5)

Especially significant are the cranberry proanthocyanidins, which possess unique molecular features that specifically improve urinary health and provide numerous whole-body health benefits. (6-10)


The science behind the product:

Cran-Max® whole cranberry fruit concentrate

Clinical studies show that cranberry not only can promote a healthy urinary tract (1-5) but also provide strong protection against oxidative stress. (11) 

A patented manufacturing process ensures that each capsule of Optimized Cran-Max® delivers the complete nutritional profile of the whole cranberry. 

The recommended dose of two capsules per day provides the proanthocyanidin equivalent of four 8-ounce glasses of cranberry juice.

The Ellirose™ Hibiscus sabdariffa extract 

Ellirose™ is an innovative compound from Hibiscus sabdariffa flower and can offer a wide range of health benefits.

This species is native to Africa, and its flower and calyx (the green floral envelope surrounding the blossom) are rich in anthocyanins and flavonoids, as well as many other valuable nutrients. (12)


How to use:

Please take according to the dosage and use guidelines under supplement facts, or as recommended by a healthcare practitioner.

Health topics:
Supplement Facts

Serving size 1 vegetarian capsule

Servings per container 60

Amount per serving

ElliRose™ Hibiscus extract (flower, calyx) [std to 45% total phenolics (50 mg)]

100 mg

Cranberry concentrate whole fruit

250 mg

Other ingredients

Vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearate, silica, magnesium hydroxide.

Cran-Max® and Bio-Shield® are registered trademarks of Pharmachem Laboratories, Inc. Ellirose™ is a trademark of Naturex, Inc.

Dosage and use
  • Suggested daily intake is one (1) capsule twice, with or without food, or as directed by a medical practitioner. 
Caution

Avoid use during pregnancy.

Warnings
  • KEEP OUT OF REACH OF CHILDREN
  • DO NOT EXCEED RECOMMENDED DOSE
  • Do not purchase if outer seal is broken or damaged.
  • When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
  • A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
  • Store tightly closed in a cool, dry place.
  1. Archives of Internal Medicine. 2012;172(13):988-996.
  2. J Nutr. 2017;147(12):2282-2288.
  3. Phytomedicine. 2008;15(9):653-67.
  4. J Sci Food Agric. 2018:doi: 10.1002/jsfa.8882.
  5. J Antimicrob Chemother. 2009;63(2):389-95.
  6. Antibiotics (Basel). 2014;3(2):143-54.
  7. Mol Nutr Food Res. 2007;51(6):732-7.
  8. J Med Food. 2009;12(2):259-70.
  9. Clin Nutr. 2019;April 11
  10. BMC Urol. 2018;18(1):29.
  11. Biomed Res Int. 2018;2018:8584136.
  12. Food Chem. 2014;165:424-43.

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