Antioxidants Vegetarian non-GMO Cholesterol Gluten-free

Advanced Lipid Control

Defend your heart

Item #01828 60 Vegetarian Capsules 2 per serving In Stock
Antioxidants Vegetarian non-GMO Cholesterol Gluten-free

Advanced Lipid Control

Defend your heart

Item #01828 60 Vegetarian Capsules 2 per serving In Stock

For you, if you are interested in promoting your overall cardiovascular health

The powerful formula of Advanced Lipid Control can: 
  • Support heart health & cardiovascular function
  • Promote arterial health
  • Support healthy cholesterol levels
  • Help maintain healthy levels of all three key blood lipids — LDL, high-density lipoprotein (HDL), and triglycerides
  • Provide antioxidant protection

Advanced Lipid Control contains black tea theaflavins, which can help maintain already-healthy cholesterol levels, inhibit oxidative stress and support a healthy inflammatory response. This supplement also contains Indian gooseberry extract, which can support endothelial health and help maintain already-healthy levels of LDL, HDL and triglycerides.

€32.64 €32.64 Save
Buy 1
Buy 2
(5% off)
Buy 4
(10% off)
Free Shipping
on orders over € 69
Money Back Guarantee
We have a 100 days return policy, not the standard 30 days!
Daily Shipping
Order before 11:00 CET, for same day shipping (Mon-Fri)
Customer Care Advisory
We can help you in 6 languages
Product details "Advanced Lipid Control"

When we become older, it is more difficult for us to keep our blood lipid levels under control. At the same time, it is important to protect your arteries from inflammation and low-density lipoprotein. 

Advanced Lipid Control contains two powerful ingredients that assist in cardiovascular function:  black tea theaflavins and Indian gooseberry. The theaflavins, found in dried leaves of black tea, greatly benefit arterial health and protect against LDL oxidation, helping to maintain a healthy circulation. Moreover, they possess strong antioxidant properties, which can protect against free radical damage. 

This supplement contains an extract of Indian gooseberry, called Capros® amla. The tannins in this extract have been shown to improve endothelial function and maintain healthy levels of all three key blood lipids (LDL, high-density lipoprotein and triglycerides), as well as C-reactive protein.

This special formula with antioxidant protection supports healthy cholesterol levels and promotes vascular and heart health.

Health topics:
Supplement Facts

Serving size 2 vegetarian capsules

Servings per container 30

Amount per serving

Capros® amla water extract (fruit) [std. to 60% low molecular weight hydrolysable tannins (300 mg)]

500 mg

Black Tea extract (leaf) [std. to 25% theaflavins (87.5 mg)]

350 mg

Other ingredients: vegetable cellulose (capsule), stearic acid, vegetable stearate, silica.

Capros® is a registered trademark of Natreon, Inc.. 

This product contains a black tea extract which is licensed from Applied Food Sciences, Inc. and is

protected by U.S. patent Nos. 6,811,799 and 6,602,527.

 Dosage and use

  • Suggested daily intake is two (2) capsules in the evening, with or without food, or as directed by a medical practitioner.
  • If you are sensitive to caffeine, please, take this supplement earlier in the day.
  • This supplement has less than 8 mg of caffeine per serving (the equivalent of 1/8 cup of brewed green tea).

Do not purchase if outer seal is broken or damaged.
If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult with your medical practitioner first.

A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store tightly closed in a cool and dry place.
  1. PloS one. 2011;6(3):e16974-e16974.
  2. PloS one. 2014;9(7):e103247-e103247.
  3. Am J Clin Nutr. 2011;93(2):338-347.
  4. Clin Nutr ESPEN. 2017;20:68-77.
  5. Eur J Nutr. 2011;50(8):681-688.
  6. J Adv Pharm Technol Res. 2012;3(2):136-138.
  7. Crit Care Med. 2004;32(10):2097-2103.
  8. Pharmacol Res. 2005;51(2):169-175.
  9. Indian J Pharm Sci. 2008;70(4):504-507.
  10. J Med Food. 2015;18(4):415-420.